Wednesday, February 15, 2006

Salsa Mac & Beef
Dear Jerry,

Serve family-favorite flavors lickety-split tonight.


Salsa Mac & Beef
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 25 min.



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Ingredients:
1 lb. ground beef
3 1/2 cups Swanson® Beef Broth
3 cups uncooked shell pasta OR 2 cups uncooked elbow pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa


Directions:
COOK beef in skillet until browned. Pour off fat.
ADD broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through, stirring occasionally. Serves 4.

Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.


kitchen clip

Slice oranges to serve alongside this skillet supper, and offer warmed flour tortillas. Scoop vanilla ice cream and sprinkle with cinnamon for dessert.


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food for thought

Life is a combination of magic and pasta. -Federico Fellini


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