Friday, March 31, 2006

San Antonio Sweet & Sour Chicken
Dear Jerry,

Discover a new family favorite for supper tonight as you celebrate Friday.


San Antonio Sweet & Sour Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
1 can (20 oz.) pineapple chunks
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
2 medium green peppers OR red peppers, cut into 1" pieces
1 1/2 cups PaceŽ Picante Sauce
4 cups hot cooked rice


Directions:
DRAIN pineapple, reserving juice.
MIX cornstarch, pineapple juice and soy.
HEAT half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
ADD remaining oil. Add peppers and cook until tender-crisp. Add picante sauce, pineapple and cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice. Serves 4.


kitchen clip

Use a package of diced or julienne chicken breast pieces to save time.


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food for thought

It's probably illegal to make soups, stews and casseroles without plenty of onions. -Maggie Waldron


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Camden, NJ U.S.A. 08103-1701