Monday, October 30, 2006

Dear Jerry,

Tonight's supper is a contemporary twist on a classic family favorite.

Sausage Stuffed Green Peppers
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 40 min.

Ingredients:

1 tbsp. vegetable oil

1 lb. sweet Italian pork sausage, casing removed

1 medium onion, chopped (about 1/2 cup)

1 tsp. dried oregano leaves, crushed

1 cup shredded part-skim mozzarella cheese (4 oz.)

4 medium green peppers, seeded and cut in half lengthwise

2 cups Prego® Traditional Italian Sauce

Directions:

HEAT oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
ARRANGE peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
BAKE at 400°F. for 40 min. or until peppers are tender. Serves 8.

		Serve with some warm, crusty bread and your favorite Pepperidge® Farm Cookies for dessert.
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		Food is an important part of a balanced diet. ~ Fran Lebowitz

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701