Friday, February 10, 2006

Sausage Tostada Grande
Dear Jerry,

Celebrate Friday with a casual supper that's sure to please everyone.


Sausage Tostada Grande
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 30 min.



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Ingredients:
1/2 lb. Italian pork sausage, casing removed
1 can (14 1/2 oz.) whole peeled tomatoes, drained and cut up
3/4 cup Pace® Picante Sauce
1 tsp. ground cumin
12 corn tortillas (6")
1 cup shredded Monterey Jack cheese
2 cups shredded lettuce
1 medium tomato, chopped
Sliced pitted ripe olives


Directions:
COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 min.
PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F. for 25 min.
TOP with cheese. Bake 5 min. or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives. Serves 4.


kitchen clip

Be sure to serve with plenty of napkins!


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food for thought

Civilization has taught us to eat with a fork, but even now if nobody is around, we use our fingers. -Will Rogers


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701