Monday, July 10, 2006

Savory Grilled Beef Kabobs
Dear Jerry,

Sizzling supper from the grill is a sure pleaser.


Savory Grilled Beef Kabobs
from Campbell's Kitchen

Marinating Time: 30 min. - Prep Time: 15 min. - Cook Time: 20 min.



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Ingredients:
1 can (10 1/2 oz.) Campbell'sŪ Condensed Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/2 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin OR top round steak, cut into 1" pieces
12 medium mushrooms
1 large green pepper, cut into 1" pieces


Directions:
MIX broth, ketchup, oil, thyme, garlic powder and black pepper in shallow nonmetallic dish. Add beef, mushrooms and green pepper and toss to coat. Cover and refrigerate 30 min.
REMOVE beef and vegetables from marinade. Thread beef, mushrooms and green pepper alternately on 4 long skewers.
GRILL kabobs 20 min. or until done, turning and brushing often with marinade. Discard remaining marinade. Serves 4.


kitchen clip

For a change, add sliced zucchini or onion to the kabobs. While the grill is still hot, grill pineapple rings for dessert to serve with Pepperidge FarmŪ cookies.


what's new
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food for thought

The West wasn't won on salad. -North Dakota Beef Council


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701