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Dear
Jerry,
A super supper is ready, lickety-split tonight!
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Savory Pork Chops with Cranberry Stuffing
from Campbell's Kitchen
Prep Time: 5 min. - Bake Time:
25 min.
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Ingredients:
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| 1
pkg. (17.9 oz.) Campbell's® Supper Bakes™ Savory Pork Chops
with Herb Stuffing includes seasoning, stuffing, baking
sauce, crumb topping |
| 1
1/3 cups hot water |
| 2
tbsp. butter OR margarine, cut up |
| 1/2
cup chopped nuts |
| 1/4
cup dried cranberries |
| 4
boneless pork chops, 3/4" thick (about 1 lb.)
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Directions:
PREHEAT
oven to 375°F.
MIX seasoning, hot water, butter,
nuts, cranberries and stuffing in 13"x9"x2" baking
dish. Push stuffing to center of dish. Place pork chops around
stuffing.
POUR baking sauce over pork chops.
Sprinkle pork chops with crumb topping.
BAKE 25 min. or until pork reaches 160°F.
Serves 4.
TIP: To prepare in skillet: Use same
ingredients as oven version. Spray large skillet with cooking
spray and heat over medium-high heat 1 min. Cook pork chops 10
min. or until browned on both sides and done. Remove pork
chops. Mix seasoning, hot water, butter, nuts,
cranberries and stuffing in same skillet. Push stuffing
to one side of skillet. Place pork chops in skillet next to
stuffing. Pour baking sauce over pork chops. Sprinkle
pork chops with crumb topping. Cover and cook over low
heat 10 min. or until heated through.
To prepare in
microwave: Use same ingredients as oven version, but mix
seasoning, hot water, butter, nuts, cranberries
and stuffing in 3-qt. microwavable casserole. Push
stuffing to center of casserole. Place pork chops around
stuffing in a single layer. Pour baking sauce over pork
chops. Cover. Microwave on HIGH 15 min. or until done.
Let stand 1 min. in microwave oven. Sprinkle pork chops with
crumb topping.
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