Monday, October 3, 2005

Savory Vegetable Beef Soup
Dear Jerry,

How can a supper this quick be this delicious?


Savory Vegetable Beef Soup
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 20 min.



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Ingredients:
1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 can (about 8 oz.) whole peeled tomatoes, cut up
1 bag (16 oz.) frozen mixed vegetables
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper


Directions:
PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.
ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 min. or until vegetables are tender. Serves 6.


kitchen clip

Use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. Serve with crusty rolls and a wedge of Swiss or Cheddar cheese.


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food for thought

All cooking is a matter of time. In general, the more time the better. -John Erskine


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701