Tuesday, July 18, 2006

Shortcut Chicken Cordon Bleu
Dear Jerry,

Super-quick, savory and satisfying is supper tonight!

Shortcut Chicken Cordon Bleu
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles


Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles. Serves 4.


kitchen clip

Instead of chicken breast halves, try chicken tenders or strips. If you don't have a bottle of white wine open, substitute a little sherry for the Chablis.


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food for thought

He who does not mind his belly will hardly mind anything else. -Samuel Johnson


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