Friday, November 3, 2006

Dear Jerry,

Quick and delicious - everyone's happy with supper tonight!

Shortcut Stroganoff
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

1 tbsp. vegetable oil

1 lb. boneless beef sirloin steak strips

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup

1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth

1 cup water

2 tsp. Worcestershire sauce

3 cups uncooked corkscrew-shaped pasta

1/2 cup sour cream

Directions:

HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring often. Add sour cream. Heat through. Serves 4.

TIP: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.

		The sirloin will be easier to slice if you partially freeze it for about 30 minutes.
		Campbell's Recess Rewards, a new component of LFE's Labels For America™ community-focused program, offers 500 bonus points to every school that participates in recess, fitness, health and nutrition related activities. Each school that participates also has the chance to win one of 1,500 bonus point prizes including a grand prize of one million bonus points. LEARN MORE There's still time to “Win & Give!” Make this the best holiday ever by entering the Win & Give Dream Kitchen Sweepstakes. You could win $50,000 toward your dream kitchen ($10,000 in Whirlpool® appliances and $40,000 in cash)! You'll also win $25,000 to be donated to the charity of your choice, so you can help make someone else's holiday dreams come true, too! Visit www.winandgive.com to enter. While you're there, browse our holiday recipes, download our entertaining kit and take our holiday hostess quiz. The sweepstakes ends 12/29/06 so enter today! Enter now!

		Food is our common ground, a universal experience. ~ James Beard

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701