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| Thursday, August 10,
2006 |
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Dear
Jerry,
Dinner from the grill is a winner tonight.
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Sirloin Steak Olé
from Campbell's Kitchen
Prep Time: 5 min. - Cook Time:
22 min. - Stand Time: 10 min.
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Ingredients:
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| 1
1/2 lb. boneless beef sirloin OR top round steak, 1
1/2" thick |
| 1
jar (16 oz.) PaceŽ Picante Sauce or Chunky Salsa
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Directions:
1.
Lightly oil the grill rack and heat the grill to medium. Grill
the steak for 22 minutes for medium-rare or to desired
doneness, turning the steak over halfway through cooking and
brushing often with 1 cup of the picante sauce.
2. Let stand for 10 minutes before slicing.
3. Serve additional picante sauce with the
steak. Serves 6.
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Nutrition
Information:
Nutritional Values per Serving (with PaceŽ Picante
Sauce): Calories 143,Total Fat 5g, Saturated Fat 2g, Cholesterol
59mg, Sodium 377mg, Carbohydrates 3g, Fiber 1g, Protein 20g, Vitamin
A 3%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 12%DV
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I come from a home where gravy is a beverage. -Erma
Bombeck
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Campbell Soup
Company
Camden, NJ U.S.A. 08103-1701
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