Thursday, September 21, 2006

Dear Jerry,

These juicy pork chops are sure to become a "most-requested" recipe!

Skillet Sweet & Tangy Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

1 tbsp. vegetable oil

4 pork chops, 1/2" thick

1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup

1 tbsp. packed brown sugar

2 tbsp. vinegar

1 tbsp. Worcestershire sauce

4 cups hot cooked rice

Directions:

HEAT oil in skillet. Add chops and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with rice. Serves 4.

		If it's hard to get your kids to eat their vegetables, serve apple slices with the pork chops.
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		The nearer the bone, the sweeter the meat. - British Proverb

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701