Tuesday, November 28, 2006

Dear Jerry,

Settle back and unwind - this richly flavored, melt-in-your-mouth pot roast supper practically cooks itself.

Slow Cooker Savory Pot Roast
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: About 9 hr.

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (regular or 98% Fat Free)

1 pouch (2 oz.) Campbell's® Dry Onion Soup and Recipe Mix

6 medium potatoes, cut into 1" pieces (about 6 cups)

6 medium carrots, thickly sliced (about 3 cups)

3 1/2- to 4-lb. boneless beef bottom round or chuck pot roast

Directions:

MIX soup, soup mix, potatoes and carrots in 3 1/2-quart slow cooker. Top with roast and turn to coat.
COVER and cook on LOW 8 to 9 hours* or until roast is fork-tender. Serves 7 to 8.

TIP: *Or on HIGH 4 to 5 hours.

		Serve with egg noodles and your favorite green vegetable. Try a slice of Pepperidge Farm® 3-Layer Cake for dessert.
		As you create your holiday meals this season, don't forget to save the proofs of purchase from eligible Campbells' products for the Labels for Education program. Remember, you can earn free merchandise for your school when you save UPCs and lids from your favorite Campbell brands. And with 150 products now worth 5 POINTS, it's easier than ever before! Learn more There's still time to “Win & Give!” Make this the best holiday ever by entering the Win & Give Dream Kitchen Sweepstakes. You could win $50,000 toward your dream kitchen ($10,000 in Whirlpool® appliances and $40,000 in cash)! You'll also win $25,000 to be donated to the charity of your choice, so you can help make someone else's holiday dreams come true, too! Visit www.winandgive.com to enter. While you're there, browse our holiday recipes, download our entertaining kit and take our holiday hostess quiz. The sweepstakes ends 12/29/06 so enter today! Enter now!

		At the end of a long, hard day, a young man's fancy turns to meat and potatoes. ~ Herself

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701