Friday, October 21, 2005

Smothered Pork Chops
Dear Jerry,

Supper tonight is the height of simplicity---and tastiness!


Smothered Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
2 tbsp. cornstarch
1 3/4 cups Swanson® Beef Broth
1/8 tsp. ground black pepper
Vegetable cooking spray
6 bone-in pork chops, 1/2" thick
1 medium onion, sliced


Directions:
MIX cornstarch, broth and black pepper until smooth. Set aside.
SPRAY skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
SPRAY skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done. Serves 6.

Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.


kitchen clip

Either bone-in or boneless pork chops can be used in this recipe. Be sure to serve with mashed potatoes, rice or noodles to enjoy the sauce.


what's new
Help Campbell's® Chunky soup and chili and the NFL™ tackle hunger with Click For Cans™! The team with the most clicks by midnight, November 30, 2005 will earn a donation of Campbell's soup to the food bank of its choice. We'll also donate 2006 cans on behalf of the team that shows the most improvement in the number of votes from last year's contest. So hurry and get in the game at http://www.chunky.com/click_for_cans.asp

food for thought

Man does not live by words alone, despite the fact that sometimes he has to eat them. - Adlai Stevenson


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