Tuesday, May 30, 2006

South of the Border Chicken
Dear Jerry,

Two steps to a super supper tonight make this meal a winner.


South of the Border Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Broccoli Cheese Soup (regular or 98% Fat Free)
1/3 cup milk
4 cups hot cooked rice
Pace® Chunky Salsa
Sour cream
1 small avocado, sliced (optional)


Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup and milk and heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice. Top with salsa, sour cream and avocado. Serves 4.


kitchen clip

Boost the greens in this dish, if desired, by adding steamed broccoli with the soup.


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food for thought

What I go for in my cooking is sinful, bold and real. -Emeril Lagasse


Campbell's Kitchen
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