Tuesday, October 11, 2005

Spicy Asian Beef & Snow Pea Soup
Dear Jerry,

M-m-m! These aromas are sure to bring them to the table tonight in a flash!


Spicy Asian Beef & Snow Pea Soup
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
1 tbsp. vegetable oil
1 lb. boneless sirloin steak, cut into strips*
1 cup baby whole carrots cut in thin strips
4 oz. fresh snow peas, cut into thin strips
1 medium onion, cut into half-slices
3 cloves garlic, minced
1 tbsp. minced fresh ginger root
4 cups SwansonŽ Beef Broth **
1 tbsp. soy sauce
1/4 tsp. crushed red pepper
2 cups hot cooked jasmine rice OR Chinese-style noodles


Directions:
HEAT oil in large nonstick skillet. Add beef and stir-fry until browned. Remove beef.
ADD carrots, peas, onion, garlic and ginger root and stir-fry until vegetables are tender-crisp.
ADD broth, soy, red pepper and browned beef. Heat through. Serve over rice in soup bowls. Serves 6.
*For easier slicing, freeze beef 1 hr.
**This recipe is also great using SwansonŽ Lower Sodium or Certified Organic Beef Broth in place of regular beef broth.


kitchen clip

Serve a salad of mandarin oranges, sliced cucumber and green onion tossed with a vinaigrette. Offer brownie sundaes for dessert.


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food for thought

An intensely chocolate dessert will activate any endorphin known to man. - Grant Showley


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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701