Tuesday, October 31, 2006

 


Spicy Salsa Mac & Beef


Dear Jerry,

Your little ghosts and goblins will make this scrumptious supper disappear!


Spicy Salsa Mac & Beef
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:

1 lb. ground beef

1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth

1 1/3 cups water

2 cups uncooked medium shell pasta

1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup

1 cup Pace® Chunky Salsa



Directions:

COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through. Serves 4.


kitchen clip

To save time, cook ground beef earlier in the day. Cool and refrigerate, and it's ready when you are.


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food for thought


In general, my children refused to eat anything that hadn't danced on TV. ~ Erma Bombeck

 

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