Friday, June 23, 2006

Stroganoff-Style Chicken
Dear Jerry,

Friday night is reason enough to celebrate with a simple, delicious supper.


Stroganoff-Style Chicken
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.



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Ingredients:
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
2 cups sliced mushrooms
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup nonfat plain yogurt
1/4 cup water
4 cups hot cooked medium egg noodles, cooked without salt
Paprika


Directions:
HEAT half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
ADD remaining oil. Add mushrooms and onion and cook until tender.
ADD soup, yogurt and water. Heat to a boil. Return chicken to skillet and heat through. Serve over noodles. Sprinkle with paprika. Serves 4.


kitchen clip

Use ready-to-cook chicken strips to shave preparation time. Toss a green salad with your favorite vinaigrette, add warm dinner rolls to complete the menu. Serve your favorite Pepperidge Farm® cookies for dessert.


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food for thought

There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook? -Frances Mayes


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701