Wednesday, August 16, 2006

Stuffed Pepper Casserole
Dear Jerry,

They'll appreciate your culinary creativity tonight!


Stuffed Pepper Casserole
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 30 min.



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Ingredients:
2 1/2 cups Pepperidge FarmŽ Herb Seasoned Stuffing
1 tbsp. butter OR margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz.) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters


Directions:
MIX 1/4 cup stuffing and butter. Set aside.
COOK beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
ARRANGE peppers in 2-qt. shallow baking dish. Spoon beef mixture over peppers. Cover.
BAKE at 400°F. for 25 min. or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden. Serves 4.

TIP: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.


kitchen clip

Farmer's market finds--fresh tomatoes, corn and green peppers--make this a seasonal treat.


what's new
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food for thought

I do not like gourmet cooking, or "this" cooking or "that" cooking. I like "good" cooking. -James Beard


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701