Wednesday, November 1, 2006

Dear Jerry,

Wow them with this mid-week treat! Elegant and easy, this succulent pork roast will impress family and friends alike.

Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing
from Campbell's Kitchen

Prep Time: 35 min. - Bake Time: 45 min. - Stand Time: 10 min.

Ingredients:

2 tbsp. olive oil

6 medium green onions, chopped (about 3/4 cup)

1 tbsp. minced garlic

2 cans (14 oz. each) artichoke hearts, drained and chopped

2 cans (13.75 oz. each) sliced mushrooms, drained

2 tbsp. chopped fresh parsley

1 stick butter, cut into pieces

1 tsp. ground black pepper

3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

1 pkg. (16 oz.) Pepperidge Farm® Herb Seasoned Stuffing

5- to 7-lb. center cut boneless pork loin roast, butterflied

Ground black pepper

Garlic powder

Directions:

HEAT oil in large skillet. Add green onions and garlic and cook until tender. Add artichokes, mushrooms, parsley, butter and black pepper. Cook and stir until butter is melted.
ADD broth. Heat through.
PLACE stuffing in large bowl. Add broth mixture. Mix lightly.
PREHEAT oven to 400°F. Sprinkle pork with black pepper. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2" intervals with kitchen twine. (The remaining stuffing can be baked in a covered casserole during the last 15 min. of roasting.)
SPRINKLE additional black pepper and garlic powder over pork. Place pork in roasting pan and bake for 45 min. or until cooked through but slightly pink*. Let pork stand 10 min. Remove twine before slicing. Serves 12 to 16.

TIP: *The stuffing temperature should reach 165°F. and the internal temperature of the pork should reach 155°F. During the stand time the temperature of the pork will increase to 160°F.

If you are considering using this stuffing for a turkey, let it cool completely before spooning into the turkey cavity.

		Butterfly pork loin by cutting lengthwise stopping about 1-inch from the edge. Open the meat as you would a book, then place it between two sheets of plastic wrap and pound it gently with the side of a heavy cleaver or a rolling pin to make a rectangle about 1-inch thick.
		Spread some holiday cheer with Campbell's Labels for Education™! As you create your holiday meals this season, don't forget to save the proofs of purchase from eligible Campbells' products for the Labels for Education program. Remember, you can earn free merchandise for your school when you save UPCs and lids from your favorite Campbell brands. And with 150 products now worth 5 POINTS, it's easier than ever before! Learn more You could win $50,000 toward the kitchen of your dreams! If you love cooking and entertaining, this is the sweepstakes for you! Enter the Win & Give Dream Kitchen Sweepstakes for your chance to win $50,000 toward your dream kitchen ($10,000 in Whirlpool® appliances and $40,000 in cash) plus $25,000 to be donated to the charity of your choice! Visit www.winandgive.com to enter. While you're there, browse our quick and delicious holiday recipes, download our fabulous entertaining kit and take our quiz to test your holiday hostess IQ. Enter now!

		Bread is the staff of life. ~ Jonathan Swift

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701