Thursday, June 29, 2006


Summer Bruschetta
Dear Jerry,

Flavors of summer were never fresher than supper tonight!


Summer Bruschetta
from Campbell's Kitchen

Prep Time: 15 min.



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Ingredients:
1 tbsp. balsamic vinegar
1 tbsp. olive oil
1/4 cup fresh basil leaves, cut into thin strips
1 tbsp. minced garlic
8 plum tomatoes, seeded and chopped
8 slices Pepperidge FarmŽ 100% Whole Wheat Natural Whole Grain Bread *, toasted or grilled and cut diagonally into quarters
1/4 cup shredded Parmesan cheese


Directions:
MIX vinegar, oil, basil and garlic. Stir in tomatoes.
DIVIDE tomato mixture among bread quarters. Top with cheese. Serves 4.

TIP: *Also delicious with Pepperidge FarmŽ Multi-Grain Natural Whole Grain Bread.

Nutrition Information:
Nutritional Values Per Serving: Calories 255, Total Fat 7g, Saturated Fat 1g, Cholesterol 4mg, Sodium 361mg, Total Carbohydrate 37g, Dietary Fiber 5g, Protein 11g, Vitamin A 22%DV, Vitamin C 25%DV, Calcium 16%DV, Iron 15%DV

kitchen clip

For a nice outdoors flavor, grill bread instead of toasting.


what's new
Pace Salsabilities Whether you're looking to add flavor to your favorite dish, add veggies to your diet, or enjoy a tangy topping that doesn't add a lot of calories or fat, PaceŽ products are the way to go! Imagine the salsabilities. Learn more

food for thought

I grow my own tomatoes every summer for the same reason I diet: it makes me feel righteous! -Bert Greene


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701