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Dear
Jerry,
"M-m-m! What's that smell?" Supper tonight!
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SwansonŽ Rosemary Chicken & Roasted
Vegetables
from Campbell's Kitchen
Prep Time: 15 min. - Bake Time:
1 hr. 30 min.
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Ingredients:
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| 3-lb. whole broiler-fryer chicken |
| 1
tbsp. butter OR margarine, melted |
| 4
medium red potatoes, quartered |
| 2
cups fresh OR frozen baby whole carrots |
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| 2
stalks celery, cut into chunks |
| 12
small white onions, peeled |
| 1
1/2 tsp. chopped fresh rosemary OR 1/2 tsp. dried
rosemary leaves, crushed |
| 1
cup SwansonŽ Chicken Broth (regular, Natural Goodness™
or Certified Organic)
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Directions:
BRUSH
chicken with butter. Place chicken and vegetables in roasting
pan. Sprinkle with rosemary. Mix broth and orange juice and
pour half of broth mixture over all.
ROAST at 375°F. 1
hr.
STIR vegetables. Add remaining broth mixture to
pan. Roast 30 min. or until done. Serves 4.
To quickly peel
onions, pour boiling water over onions and let stand 5
min. Then slip off skins.
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Nutrition
Information:
With SwansonŽ Chicken Broth: Nutritional Values Per
Serving: Calories 398, Total Fat 12g, Saturated Fat 3g, Cholesterol
99mg, Sodium 499mg, Total Carbohydrate 37g, Dietary Fiber 5g,
Protein 36g, Vitamin A 366%DV, Vitamin C 68%DV, Calcium 7%DV, Iron
13%DV
With SwansonŽ Natural Goodness Chicken Broth:
Nutritional Values Per Serving: Calories 398, Total Fat 11g,
Saturated Fat 3g, Cholesterol 97mg, Sodium 397mg, Total Carbohydrate
37g, Dietary Fiber 5g, Protein 36g, Vitamin A 366%DV, Vitamin C
68%DV, Calcium 7%DV, Iron 13%DV
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