Thursday, April 27, 2006


SwansonŽ Slow-Cooker Chicken Cacciatore

Dear Jerry,

Shhh! Don't tell them that supper tonight is good for them, besides being tasty!



SwansonŽ Slow-Cooker Chicken Cacciatore
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: About 8 hr.



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Ingredients:
1 3/4 cups SwansonŽ Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 tsp. garlic powder
2 cans (14 1/2 oz. each) diced Italian-style tomatoes
4 cups mushrooms, cut in half (about 12 oz.)
2 large onions, chopped (about 2 cups)
3 lb. chicken parts, skin removed
10 cups hot cooked spaghetti, cooked without salt


Directions:
MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti.

*or on HIGH 4 to 5 hr. Serves 6.

TIP:

For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Serve with green beans and a tossed salad. For dessert serve mixed fruit.

Nutrition Information:
With SwansonŽ Chicken Broth: Nutritional Values Per Serving: Calories 527, Total Fat 7g, Saturated Fat 2g, Cholesterol 67mg, Sodium 506mg, Total Carbohydrate 79g, Dietary Fiber 7g, Protein 36g, Vitamin A 4%DV, Vitamin C 28%DV, Calcium 8%DV, Iron 33%DV
With SwansonŽ Natural Goodness™ Chicken Broth: Nutritional Values Per Serving: Calories 528, Total Fat 7g, Saturated Fat2g, Cholesterol 65mg, Sodium 397mg, Total Carbohydrate 79g, Dietary Fiber 7g, Protein 37g, Vitamin A 4%DV, Vitamin C 28%DV, Calcium 8%DV, Iron 33%DV


kitchen clip

For hassle-free leftovers, substitute boneless skinless chicken pieces for bone-in.


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food for thought

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. -Fran Lebowitz


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