Monday, November 13, 2006

Dear Jerry,

Fabulous, flavorful and fast - this moist, savory stuffing will be a sure hit at the Thanksgiving Day table.

Swanson® Sausage & Apple Stuffing
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 10 min.

Ingredients:

1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

Generous dash ground black pepper

1 stalk celery, coarsely chopped

1 small onion, coarsely chopped

1/2 red apple, chopped

1/2 green apple, chopped

1/2 lb. bulk pork sausage, cooked and crumbled

2 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing

2 cups Pepperidge Farm® Corn Bread Stuffing

Directions:

1. Heat broth, black pepper, celery, onion and apples in 3-qt. saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 5 min. or until vegetables are tender.
2. Add sausage and stuffing and stir lightly to coat. Makes 5 cups.

TIP: For an Interesting Twist: Omit apples. Add 1/2 tsp. chili powder. Use 1/2 lb. smoked chorizo sausage, casing removed and cut into 1/2" pieces for the pork sausage.

		You can make this recipe earlier in the day and refrigerate until ready to use. To reheat, place the stuffing in a covered, oven-proof casserole and heat in the oven at 325°F. for 30 minutes or until warm.
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		Almost every person has something secret he likes to eat. ~ M.F.K. Fisher

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701