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Dear
Jerry,
Supper tonight is sure to become an instant
classic--they're going to love it!
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Sweet & Tangy Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
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Ingredients:
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| 1
tbsp. butter OR margarine |
| 4
boneless chicken breast halves |
| 1
can (10 3/4 oz.) Campbell's® Condensed Tomato
Soup OR Campbell's® Healthy Request® Condensed Tomato
Soup |
| 1/4
cup water |
| 1
tbsp. packed brown sugar |
| 1
tbsp. vinegar |
| 4
cups hot cooked rice
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Directions:
HEAT
butter in skillet. Add chicken and cook until browned.
ADD soup, water, sugar and vinegar. Heat to a
boil. Cover and cook over low heat 5 min. or until done. Serve
with rice. Serves 4.
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Nutrition
Information:
Nutritional Values Per Serving using Campbell's Tomato
Soup: Calories 437, Total Fat 6g, Saturated Fat 3g, Cholesterol
81mg, Sodium 532mg, Total Carbohydrate 59g, Dietary Fiber 1g,
Protein 32g, Vitamin A 9%DV, Vitamin C 6%DV, Calcium 3%DV, Iron
18%DV
Nutritional Values Per Serving using Campbell's Healthy
Request Tomato Soup: Calories 437, Total Fat 7g, Saturated Fat
3g, Cholesterol 81mg, Sodium 372mg, Total Carbohydrate 58g, Dietary
Fiber 1g, Protein 32g, Vitamin A 9%DV, Vitamin C 6%DV, Calcium 3%DV,
Iron 17%DV
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