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Dear
Jerry,
Celebrate tonight with dinner they won't want to miss.
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Teriyaki Pork Kabobs
from Campbell's Kitchen
Prep Time: 15 min. - Cook Time:
20 min.
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Ingredients:
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| 2
tbsp. cornstarch |
| 1
3/4 cups Swanson® Beef Broth |
| 2
tbsp. soy sauce |
| 1
tbsp. packed brown sugar |
| 1/4
tsp. garlic powder OR 2 cloves garlic, minced
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| 1/4
tsp. ground ginger |
| 1
lb. boneless pork loin, cut into 1" cubes |
| 12
medium mushrooms |
| 1
large red onion, cut into 12 wedges |
| 4
cherry tomatoes |
| 4
cups hot cooked rice
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Directions:
MIX
cornstarch, broth, soy, sugar, garlic powder and ginger in
saucepan. Cook and stir until mixture boils and thickens.
THREAD alternately pork, mushrooms and onion on
4 skewers.
GRILL or broil kabobs 20 min. or until done,
turning and brushing often with broth mixture. Thread 1
tomato on each skewer.
HEAT remaining broth mixture to a
boil. Serve with kabobs and rice. Serves
4.
Swanson Kitchen Tip: This recipe is also great
using Swanson® Lower Sodium or Certified Organic Beef
Broth in place of the regular beef broth.
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Nutrition
Information:
Calories 495, Total Fat 9g, Saturated Fat 3g, Cholesterol
69mg, Sodium 895mg, Total Carbohydrate 67g, Dietary Fiber 2g, Sugars
6g, Protein 33g, Vitamin A 2%DV, Vitamin C 12%DV, Calcium 5%DV, Iron
25%DV
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