Wednesday, July 5, 2006

Toasted Antipasto Sandwiches
Dear Jerry,

Fast and tasty describes supper tonight!


Toasted Antipasto Sandwiches
from Campbell's Kitchen

Prep/Cook Time: 15 min.



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Ingredients:
2 tbsp. prepared lowfat Italian salad dressing
4 slices Pepperidge Farm® 15 Grain Whole Grain Bread *
2 oz. deli-sliced reduced-sodium ham
2 oz. sliced part-skim mozzarella cheese
4 oz. roasted red pepper strips, drained
1 medium zucchini, thinly sliced
4 fresh basil leaves, shredded
Vegetable cooking spray


Directions:
SPREAD dressing on 2 bread slices. Top with ham, cheese, peppers, zucchini, basil and remaining bread slices.
SPRAY nonstick skillet with vegetable cooking spray and heat over medium heat 1 min. Place sandwiches in skillet.
COOK sandwiches until browned and cheese is melted. Serves 2.

TIP: *Also delicious with Pepperidge Farm® 9 Grain Natural Whole Grain Bread.


kitchen clip

These grilled meal-in-one sandwiches need only some crunchy radishes or pickled vegetables on the side.


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food for thought

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. -Robert Frost


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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701