Monday, January 23, 2006

Tuna & Pasta Cheddar Melt
Dear Jerry,

Think you can't improve on a classic favorite? Give this a try.

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 can (10 1/2 oz.) Campbell'sŪ Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 can (about 6 oz.) tuna, drained and flaked
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter OR margarine, melted


Directions:
HEAT broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
STIR in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through. Serves 4.

TIP: Serve with steamed whole green beans. For dessert serve clementines.


kitchen clip

Instead of bread crumbs, crush some seasoned croutons for a crunchy topping. Choose Pepperidge FarmŪ fruit turnovers for dessert.


what's new
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food for thought

Man is the only animal, I believe, who pretends he is thinking of other things when he is eating. -Robert Lynd


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701