Friday, November 24, 2006

 


Turkey & Broccoli Alfredo


Dear Jerry,

Turkey again, hooray! They'll appreciate the creative transformation of leftover turkey into a distinctively different and appetizing meal.


Turkey & Broccoli Alfredo
from Campbell's Kitchen

Prep/Cook Time: 15 min.



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Ingredients:

1/2 pkg. linguine (8 oz.)*

1 cup fresh broccoli flowerets OR frozen broccoli flowerets

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup

1/2 cup milk

1/2 cup grated Parmesan cheese

1/4 tsp. ground black pepper

2 cups cubed cooked turkey



Directions:

COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
MIX soup, milk, cheese and black pepper in skillet. Add turkey and linguine mixture and heat through. Serve with additional Parmesan cheese. Serves 4.

TIP: *Or substitute spaghetti for linguine.


kitchen clip

Serve with your favorite Pepperidge Farm® Hot and Crusty rolls, and some fresh fruit for dessert.


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food for thought


The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. ~ Calvin Trillin

 

Campbell's Kitchen

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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701