Tuesday, October 25, 2005

Tuscan Bread Salad
Dear Jerry,

This simplified version of the classic Italian salad is perfect for lunch or as a side dish at dinner.


Tuscan Bread Salad
from Campbell's Kitchen

Prep Time: 10 min.



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Ingredients:
1/4 cup prepared fat free red wine vinaigrette
1 cup Pepperidge FarmŪ Whole Grain Seasoned Croutons
2 tomatoes, seeded and diced
1/2 cup cubed fresh mozzarella cheese
2 green onions, thinly sliced
6 fresh basil leaves, cut into thin strips or torn into small pieces


Directions:
POUR vinaigrette into medium bowl. Add croutons and toss until evenly coated.
ADD tomatoes, mozzarella, green onions and basil to croutons. Toss until evenly coated. Divide between 2 bowls or plates. Serves 2.


kitchen clip

This salad is easy to toss together in no time because it uses simple on-hand ingredients. Serve this easy salad with your favorite soup for a quick meal or pack it up to go for a light lunch.


what's new
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food for thought

Lettuce is like conversation: it must be fresh and crisp, and so sparkling that you scarcely notice the bitter in it. - Charles Dudley Warner


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701