Thursday, June 22, 2006

Tuscan Shrimp Salad with Toast Points
Dear Jerry,

"Wow! And on a weeknight!" A special, but easy, supper tonight wins you raves.


Tuscan Shrimp Salad with Toast Points
from Campbell's Kitchen

Prep Time: 10 min. - Chill Time: 30 min.



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Ingredients:
2 tbsp. lowfat balsamic vinaigrette salad dressing
1/4 cup each chopped fresh parsley and fresh basil
1 tsp. minced garlic
4 oz. thawed frozen cooked deveined medium shrimp
1/2 cup chopped seeded plum tomatoes
2 cups mixed baby salad greens
2 slices Pepperidge FarmŽ 15 Grain Whole Grain Bread *, toasted and cut diagonally into quarters


Directions:
MIX dressing, parsley, basil and garlic. Stir in shrimp and tomatoes. Cover and refrigerate 30 min.
ARRANGE salad greens on 2 plates. Spoon shrimp mixture evenly over greens and tuck 4 bread quarters, point-side-out, around greens on each plate. Serves 2.

TIP: *Also delicious with Pepperidge FarmŽ 9 Grain Natural Whole Grain Bread.

Nutrition Information:
Nutritional Values Per Serving: Calories 246, Total Fat 6g, Saturated Fat 1g, Cholesterol 111mg, Sodium 491mg, Total Carbohydrate 26g, Dietary Fiber 5g, Protein 17g, Vitamin A 58%DV, Vitamin C 45%DV, Calcium 13%DV, Iron 23%DV


kitchen clip

This shrimp salad could also be tucked into pita bread halves.


what's new
CCNW Meal Campbell’s Center for Nutrition & Wellness (CCNW) has added some new, easy-to-make, family meals like Ginger Chicken Stir-Fry, Poached Halibut with Pineapple Salsa, Porcupine Meatballs and more

food for thought

Recipes are traditions, not just random wads of ingredients. -Anonymous


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701