Monday, December 11, 2006

Dear Jerry,

This celebrated side dish is sure to become the centerpiece for many family meals.

Ultra Creamy Mashed Potatoes
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:

3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

5 large potatoes, cut into 1" pieces (about 7 1/2 cups)

1/2 cup light cream

2 tbsp. butter

Generous dash ground black pepper

Directions:

1. Heat broth and potatoes in 3-qt. saucepan over medium-high heat to a boil.
2. Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain, reserving broth.
3. Mash potatoes with 1/4 cup broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency. Serves 6.

TIP: Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

		For an extra kick, add a garlic clove to the simmering potatoes and broth.
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		What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow. ~ A.A. Milne

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701