Friday, February 24, 2006

Vegetable Stuffing Bake
Dear Jerry,

This hearty casserole that's creamy and pleasing will satisfy a hungry family tonight.


Vegetable Stuffing Bake
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 35 min.



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Ingredients:
4 cups Pepperidge FarmŪ Herb Seasoned Stuffing
2 tbsp. butter OR margarine, melted
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup
1/2 cup sour cream
2 small zucchini, shredded
2 medium carrots, shredded
1 small onion, finely chopped


Directions:
MIX 1 cup stuffing and butter. Set aside.
MIX soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-qt. baking dish. Sprinkle with reserved stuffing mixture.
BAKE at 350°F. for 35 min. or until hot. Serves 6.

TIP: To melt butter or margarine, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.


kitchen clip

If desired, pick up a rotisserie chicken at the deli to serve with this vegetarian casserole.


what's new
Pepperidge Farm Whole Grains Everyone is talking about the health benefits of whole grains. At Pepperidge Farm, we have a new line of delicious whole grain products to include in your healthful lifestyle including breads, bagels, English muffins and more! You’ll also find wonderful recipes, insightful articles on healthy living, and the Create-a-Dish Nutrition Calculator! www.pfwholegrains.com

food for thought

No vegetable exists which is not better slightly undercooked. -James Beard


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701