Tuesday, June 6, 2006

Wild West Picante Burgers
Dear Jerry,

Not a soul will be AWOL when you let 'em know what's for dinner tonight.


Wild West Picante Burgers
from Campbell's Kitchen

Prep/Cook Time: 15 min.



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Ingredients:
1 lb. ground beef
1/2 cup PaceŽ Picante Sauce OR Chunky Salsa
4 hamburger rolls


Directions:
MIX thoroughly beef and picante sauce. Shape firmly into 4 patties, 1/2" thick.
GRILL patties 10 min. or until done, turning once and brushing often with additional picante sauce.
SERVE on rolls with additional picante sauce. Serves 4.


kitchen clip

Doctor pork 'n' beans with your favorite barbecue sauce and serve deli potato salad with these hearty burgers. Cut watermelon wedges for dessert.


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food for thought

Dinner was made for eatin', not talkin'. -William M. Thackeray


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701