Friday, September 29, 2006

Dear Jerry,

These golden baked chicken legs are like fried chicken, but without the mess!

Zesty Baked Chicken
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 1 hr.

Ingredients:

4 chicken legs (about 2 lb.)

1 jar (12 oz.) Campbell's® Slow Roast Chicken Gravy

2 cups Pepperidge Farm® Zesty Italian Croutons, crushed

2 tbsp. butter OR margarine, melted

Directions:

DIP chicken into 1/2 cup gravy. Coat with crouton crumbs.
PLACE chicken in shallow baking pan. Drizzle with butter. Bake at 375°F. for 1 hr. or until done.
HEAT remaining gravy and serve with chicken. Serves 4.

TIP: If desired remove skin from chicken before dipping in gravy.

		Prepared macaroni and cheese and fresh green beans round out the meal.
		Discover the delicious, fresh-baked taste of Pepperidge Farm® Hearth Fired Artisan Breads. With four delightful varieties to choose from, you can turn any meal into a distinct experience. For inspiration, take a look at five delicious recipes created exclusively for Pepperidge Farm by Rocco DiSpirito! LEARN MORE

		The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. - Paul Bocuse

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701