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Greetings All. My apologies for not keeping the website
up to date with new recipes and all, but I've been ailing again with heart and
back problems, plus problems accessing the website from the program I use to
update.
Finally everything is fixed (or mostly fixed in the case of my health. They
got me doing sleep studies now). So be sure and check the last couple months
in the archives and I will try to get new recipes up each week again.
Merry Christmas to all. We wish you all the best with
a bit of KState purple and a BIG HOURRAH!! for them to win the bowl game. The
Graham clan are all going to the game. I'm staying home with my kids and grandkids.
Hopefully they won't tear the house down. James is in Santa Fe working hard,
but all the rest should be here for Christmas. And a Christmas Prayer and a
lot of love for my friend Margaret who has been diagnosed with the Big C and
will be going in for surgery soon.
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Are you worn out and frazzled from Christmas
shopping and food preparation?
This is a quick, easy and delicious soup. Enjoy!
Vegetable Beef Soup
½ pound ground beef
1 (14.5) oz can stewed tomatoes
1 8 oz can tomato sauce
2 cups water
1 10 oz package frozen mixed vegetables
¼ cup dry onion soup mix
1 tsp white sugar
(I also added 1 small potato, peeled and diced small.)
Brown ground beef for about 5 minutes or until pink is gone; drain.
Add the rest of the ingredients. Bring to boil. Reduce heat to low. Cover and
simmer for 20 minutes.
And here is a quick and easy Beef Wellington for Christmas and some other
tips from Campbell's Meal Mail
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Friday, December 8, 2006
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Dear Jerry,
Let this be the year you host that smashing holiday
party. We'll help you plan a menu to wow your guests,
but not leave you tired and frazzled before the party
begins.
Start the party with Pepperidge Farm Grilled Artisan
Bread with Middle Eastern Dips. Easy and so delicious!
The Beef Wellington is sure to impress your guests,
and yet it's so effortless to prepare. And finally,
the Puff Pastry Christmas Trees end the evening on a
charming note!
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Beef Wellington
MAIN DISH
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Thaw Time: 40 min.
Prep Time: 30 min.
Bake Time: 25 min.
Chill Time: 1 hr.
INGREDIENTS
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2- to 2 1/2-lb. beef tenderloin (filet mignon)
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Ground black pepper (optional)
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1/2 pkg. (17.3 oz.) Pepperidge Farm® Frozen
Puff Pastry Sheets (1 sheet)
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1 egg
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1 tbsp. water
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1 tbsp. butter OR margarine
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2 cups finely chopped mushrooms
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1 medium onion, finely chopped
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DIRECTIONS
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PLACE beef in lightly greased roasting
pan. Season with black pepper, if desired. Roast
at 425°F. for 30 min. or until meat thermometer
reads 130°F. Cover and refrigerate 1 hr.
THAW
pastry sheet at room temperature 40 min. Preheat
oven to 425°F. Mix egg and water.
HEAT
butter in skillet over medium-high heat. Cook
mushrooms and onion until vegetables are tender
and liquid is evaporated.
UNFOLD
pastry on lightly floured surface. Roll into
rectangle 4" longer and 6" wider than beef.
Brush with egg mixture. Spoon mushroom mixture
onto pastry to within 1" of edges. Place beef
in center of mushroom mixture. Starting at long
sides, fold pastry over beef. Fold in ends.
Press edges to seal. Place seam-side down on
baking sheet. Brush with egg mixture.
BAKE
for 25 min. or until golden and thermometer
reads 140°F. Serves 10.
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Grilled Artisan Bread with
Middle Eastern Dips
APPETIZER
Thick slices of authentic, Artisan Bread are the perfect
carriers for toppings rich with Middle Eastern flavor.
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View This Recipe
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Pear and Dried Winter Fruit
Stuffing
SIDE DISH
Dried peaches, figs, prunes and cranberries combined
with Pepperidge Farm® Herb Seasoned Stuffing
and Swanson® broth will turn your traditional
stuffing into a sweet savory favorite.
>
View This Recipe
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Puff Pastry Christmas Trees
DESSERT
This puff pastry cut into evergreen tree shapes is fun
for the kids to decorate with colored sugar and cherry
halves before devouring.
>
View This Recipe
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Get creative with your holiday table!
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Enter for your chance to "Win & Give!"
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You could win a $50,000 dream kitchen
plus $25,000 for a charity!
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Enter now!
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Tree Casserole Dish Offer!
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Second in a series, the tree-shaped
casserole dish features the recipe for
Campbell's Green Bean Casserole on the
inside.
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Order Now!
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Add elegance and creativity to your holiday table with
Pirouette® bundle place card holders that will
surely make for a memorable meal.
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Learn more
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Become the holiday hostess with the mostest!
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Need help organizing your holiday party? Download our
holiday entertaining kit and you'll have everything
you need for the perfect holiday celebration.
>
Learn more
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Taste and Live the Best of Life™
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Nourish your body, stimulate your mind and inspire your
spirit! The Campbell's Center for Nutrition and Wellness
(CCNW) is your science-based wellness information resource,
with helpful articles, useful tips, delicious recipes,
and more. Visit us today to find out how to taste and
live the best of life™.
>
Learn
more
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701
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